While attending college at Drexel University, one of the mainstays of my diet was Cambell’s Chunky New England Clam Chowder. I imagine that anyone reading who has attended college would agree that this a standard for most college students.

At the time (1990 – 1995), the soup was packaged in a conventional tin can. Now, it comes with what Cambell’s refers to as a “Easy Open Pop Top”. Where was this nifty invention when I was struggling to release the yummy goodness sequestered away behind 10 mils of tin? Obviously not on top of the soups cans I had.

Now that I’m all grown up now, I get to enjoy more from life, and I guess that the Pop Top from Cambell’s is one of those things. Thanks to the folks from Camden, NJ my soup is easier to get to.